Name: Kentucky Bourbon Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Sweet cream butter - 1 cup; Unsweetened baking chocolate - 4 ounces; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Eggs - 3; Bourbon - 2 teaspoons; Madagascar bourbon vanilla extract - 1 teaspoon; White sugar - 2 cups; Chopped pecans (Optional) - 1 cup

Ingredients for - Kentucky Bourbon Brownies

1. Sweet cream butter 1 cup

2. Unsweetened baking chocolate 4 ounces

3. All-purpose flour 1 ½ cups

4. Baking powder 1 teaspoon

5. Salt ¼ teaspoon

6. Eggs 3

7. Bourbon 2 teaspoons

8. Madagascar bourbon vanilla extract 1 teaspoon

9. White sugar 2 cups

10. Chopped pecans (Optional) 1 cup

How to cook deliciously - Kentucky Bourbon Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.

3 . Stage

While chocolate cools, sift flour, baking powder, and salt together in a bowl.

4 . Stage

Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.

5 . Stage

Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.