Name: Kentucky Bourbon Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Sweet cream butter - 1 cup; Unsweetened baking chocolate - 4 ounces; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Eggs - 3; Bourbon - 2 teaspoons; Madagascar bourbon vanilla extract - 1 teaspoon; White sugar - 2 cups; Chopped pecans (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kentucky Bourbon Brownies

1. Sweet cream butter - 1 cup

2. Unsweetened baking chocolate - 4 ounces

3. All-purpose flour - 1 ½ cups

4. Baking powder - 1 teaspoon

5. Salt - ¼ teaspoon

6. Eggs - 3

7. Bourbon - 2 teaspoons

8. Madagascar bourbon vanilla extract - 1 teaspoon

9. White sugar - 2 cups

10. Chopped pecans (Optional) - 1 cup

How to cook deliciously - Kentucky Bourbon Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.

3. Stage

While chocolate cools, sift flour, baking powder, and salt together in a bowl.

4. Stage

Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.

5. Stage

Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.