Sara's Pumpkin Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Sara's Pumpkin Pie

1. Evaporated milk - 1 ⅔ cups
2. Pumpkin Puree - 1 ½ cups
3. White sugar - 1 cup
4. Eggs - 2 large
5. Salt - ½ teaspoon
6. Ground cinnamon - ½ teaspoon
7. Ground nutmeg - ½ teaspoon
8. Ground ginger - ½ teaspoon
9. Ground allspice - ½ teaspoon
10. Ground cloves - ½ teaspoon
11. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Sara's Pumpkin Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth. Pour batter into unbaked pie crust.

3. Stage

Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more.

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