Name: Sara's Pumpkin Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Evaporated milk - 1 ⅔ cups; Pumpkin Puree - 1 ½ cups; White sugar - 1 cup; Eggs - 2 large; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ½ teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ½ teaspoon; Unbaked pie crust - 1 (9 inch)

Ingredients for - Sara's Pumpkin Pie

1. Evaporated milk 1 ⅔ cups

2. Pumpkin Puree 1 ½ cups

3. White sugar 1 cup

4. Eggs 2 large

5. Salt ½ teaspoon

6. Ground cinnamon ½ teaspoon

7. Ground nutmeg ½ teaspoon

8. Ground ginger ½ teaspoon

9. Ground allspice ½ teaspoon

10. Ground cloves ½ teaspoon

11. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Sara's Pumpkin Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth. Pour batter into unbaked pie crust.

3 . Stage

Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more.