Vegan Brownies
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Vegan Brownies

1. Unbleached all-purpose flour - 2 cups
2. White sugar - 2 cups
3. Unsweetened cocoa powder - ¾ cup
4. Baking powder - 1 teaspoon
5. Salt - 1 teaspoon
6. Water - 1 cup
7. Vegetable oil - 1 cup
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Vegan Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Stir together flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Pour in water, vegetable oil, and vanilla; mix until well-blended. Spread evenly in the prepared dish.

3. Stage

Bake in the preheated oven until top is no longer shiny, 25 to 30 minutes. Let cool for at least 10 minutes before cutting into 16 squares. kevin chavarria