Name: Chocolate Zucchini Brownie Bites
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Cooking spray -; Water - 6 tablespoons; Ground flax meal - 2 tablespoons; Self-rising flour - 2 cups; Unsweetened cocoa powder - 6 tablespoons; Butter, softened - ½ cup; White sugar - 1 ½ cups; Vanilla extract - 1 teaspoon; Finely grated zucchini - 2 ½ cups

Ingredients for - Chocolate Zucchini Brownie Bites

1. Cooking spray

2. Water 6 tablespoons

3. Ground flax meal 2 tablespoons

4. Self-rising flour 2 cups

5. Unsweetened cocoa powder 6 tablespoons

6. Butter, softened ½ cup

7. White sugar 1 ½ cups

8. Vanilla extract 1 teaspoon

9. Finely grated zucchini 2 ½ cups

How to cook deliciously - Chocolate Zucchini Brownie Bites

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.

2 . Stage

Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.

3 . Stage

Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.

4 . Stage

Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.