Name: Chocolate Zucchini Brownie Bites
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Cooking spray -; Water - 6 tablespoons; Ground flax meal - 2 tablespoons; Self-rising flour - 2 cups; Unsweetened cocoa powder - 6 tablespoons; Butter, softened - ½ cup; White sugar - 1 ½ cups; Vanilla extract - 1 teaspoon; Finely grated zucchini - 2 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Zucchini Brownie Bites

1. Cooking spray -

2. Water - 6 tablespoons

3. Ground flax meal - 2 tablespoons

4. Self-rising flour - 2 cups

5. Unsweetened cocoa powder - 6 tablespoons

6. Butter, softened - ½ cup

7. White sugar - 1 ½ cups

8. Vanilla extract - 1 teaspoon

9. Finely grated zucchini - 2 ½ cups

How to cook deliciously - Chocolate Zucchini Brownie Bites

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.

2. Stage

Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.

3. Stage

Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.

4. Stage

Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.