Polish Nalesniki
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Polish Nalesniki

1. Ricotta cheese - 2 cups
2. Cream cheese, softened - 3 ounces
3. Egg yolk - 1
4. Butter, melted - 2 tablespoons
5. White sugar - 1 tablespoon
6. Vanilla extract - 1 teaspoon
7. Salt - ½ teaspoon
8. Crepes - 12
9. Butter, divided - 1 tablespoon

How to cook deliciously - Polish Nalesniki

1. Stage

Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.

2. Stage

Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.

3. Stage

Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.