Ingredients for - Polish Nalesniki
8.
Crepes 12
How to cook deliciously - Polish Nalesniki
1 . Stage
Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
2 . Stage
Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
3 . Stage
Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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