Name: Spiralized Yellow Squash-Ricotta Naan
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Yellow squash, sliced - 1 small; Red bell pepper, thinly sliced - ¼; Red onion, thinly sliced - ¼ medium; Olive oil - 1 teaspoon; Ricotta cheese - ⅓ cup; Lemon zest - 1 teaspoon; Naan bread - 1; Shredded Gruyere cheese - ¼ cup; Red pepper flakes, or to taste (Optional) - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Chopped fresh basil, or to taste - 1 teaspoon; Lemon, cut into wedges - 1

Ingredients for - Spiralized Yellow Squash-Ricotta Naan

1. Yellow squash, sliced 1 small

2. Red bell pepper, thinly sliced ¼

3. Red onion, thinly sliced ¼ medium

4. Olive oil 1 teaspoon

5. Ricotta cheese ⅓ cup

6. Lemon zest 1 teaspoon

7. Naan bread 1

8. Shredded Gruyere cheese ¼ cup

9. Red pepper flakes, or to taste (Optional) 1 pinch

10. Salt and ground black pepper to taste 1 pinch

11. Chopped fresh basil, or to taste 1 teaspoon

12. Lemon, cut into wedges 1

How to cook deliciously - Spiralized Yellow Squash-Ricotta Naan

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Cut squash into spirals using a spiralizer (fitted with the large shredding blade).

3 . Stage

Combine squash, bell pepper, onion, and olive oil in a medium bowl; toss. Set aside.

4 . Stage

Stir ricotta cheese and lemon zest together in a small bowl. Spread mixture evenly over naan, leaving a 1/2-inch border. Sprinkle Gruyere cheese over ricotta mixture. Add squash mixture, spreading evenly on naan. Sprinkle with red pepper flakes, salt, and pepper. Place on a baking sheet.

5 . Stage

Bake in the preheated oven until bottom is crisp and edges are golden brown, about 12 minutes. Garnish with bail and serve with lemon wedges.