Name: Sheet Pan Chicken Dinner for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Skinless, boneless chicken breast halves - 2; Greek salad dressing (such as Ken's®) - ¼ cup; Baby potatoes, halved - ½ pound; Greek salad dressing (such as Ken's®), divided - 2 tablespoons; Fresh green beans, trimmed - 4 ounces; Orange bell pepper, cut into 1/2-inch strips - ½; Crumbled feta cheese (Optional) - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Chicken Dinner for Two

1. Skinless, boneless chicken breast halves - 2

2. Greek salad dressing (such as Ken's®) - ¼ cup

3. Baby potatoes, halved - ½ pound

4. Greek salad dressing (such as Ken's®), divided - 2 tablespoons

5. Fresh green beans, trimmed - 4 ounces

6. Orange bell pepper, cut into 1/2-inch strips - ½

7. Crumbled feta cheese (Optional) - 2 tablespoons

8. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Sheet Pan Chicken Dinner for Two

1. Stage

Pound chicken breasts to an even 1-inch thickness with a meat tenderizer. Place into a resealable bag and drizzle with 1/4 cup Greek salad dressing. Marinate in the refrigerator for 8 hours to overnight.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line an 11x17-inch sheet pan with foil. Remove chicken breasts from marinade and place on the center of the sheet pan. Discard marinade.

3. Stage

Toss potatoes with 1 tablespoon Greek salad dressing in a bowl. Place potatoes to one side of the chicken.

4. Stage

Bake in the preheated oven for 15 minutes.

5. Stage

Meanwhile, place green beans and bell pepper into the same bowl and toss with remaining 1 tablespoon Greek Salad dressing.

6. Stage

Remove sheet pan from oven, stir potatoes, and add beans and bell pepper to the other side of chicken. Bake until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C), 8 to 10 minutes. Sprinkle with feta cheese and season salt and pepper.