Name: Air Fryer Tonkatsu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ketchup - ½ cup; Soy sauce - 2 tablespoons; Brown sugar - 1 tablespoon; Sherry - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Minced garlic - 1 teaspoon; Boneless pork breakfast chops (4 chops) - 1 pound; Salt and ground black pepper to taste - 1 pound; Eggs - 2 large; Panko bread crumbs - 1 ½ cups; Nonstick cooking spray - 1 ½ cups

Ingredients for - Air Fryer Tonkatsu

1. Ketchup ½ cup

2. Soy sauce 2 tablespoons

3. Brown sugar 1 tablespoon

4. Sherry 1 tablespoon

5. Worcestershire sauce 2 teaspoons

6. Minced garlic 1 teaspoon

7. Boneless pork breakfast chops (4 chops) 1 pound

8. Salt and ground black pepper to taste 1 pound

9. Eggs 2 large

10. Panko bread crumbs 1 ½ cups

11. Nonstick cooking spray 1 ½ cups

How to cook deliciously - Air Fryer Tonkatsu

1 . Stage

Make sauce: Whisk together ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and garlic in a medium bowl until sugar is dissolved. Set sauce aside.

2 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

3 . Stage

Prepare pork chops: Lay pork chops on a clean work surface; season with salt and pepper.

4 . Stage

Beat eggs in a flat dish. Place bread crumbs in a separate flat dish.

5 . Stage

Dip a pork chop in beaten eggs, then dredge in bread crumbs. Dip again in eggs, then press in bread crumbs to thoroughly coat. Repeat with remaining pork chops.

6 . Stage

Place pork chops in the basket of the preheated air fryer and spray the tops with nonstick cooking spray. Air-fry for 10 minutes. Flip chops over using a spatula and spray the tops with nonstick cooking spray again. Air-fry for 10 more minutes. An instant-read thermometer inserted into the center of pork chops should read 145 degrees F (63 degrees C).

7 . Stage

Transfer pork chops to a cutting board and slice. Serve with sauce.