Name: Air Fryer Tonkatsu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ketchup - ½ cup; Soy sauce - 2 tablespoons; Brown sugar - 1 tablespoon; Sherry - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Minced garlic - 1 teaspoon; Boneless pork breakfast chops (4 chops) - 1 pound; Salt and ground black pepper to taste - 1 pound; Eggs - 2 large; Panko bread crumbs - 1 ½ cups; Nonstick cooking spray - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Tonkatsu

1. Ketchup - ½ cup

2. Soy sauce - 2 tablespoons

3. Brown sugar - 1 tablespoon

4. Sherry - 1 tablespoon

5. Worcestershire sauce - 2 teaspoons

6. Minced garlic - 1 teaspoon

7. Boneless pork breakfast chops (4 chops) - 1 pound

8. Salt and ground black pepper to taste - 1 pound

9. Eggs - 2 large

10. Panko bread crumbs - 1 ½ cups

11. Nonstick cooking spray - 1 ½ cups

How to cook deliciously - Air Fryer Tonkatsu

1. Stage

Make sauce: Whisk together ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and garlic in a medium bowl until sugar is dissolved. Set sauce aside.

2. Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

3. Stage

Prepare pork chops: Lay pork chops on a clean work surface; season with salt and pepper.

4. Stage

Beat eggs in a flat dish. Place bread crumbs in a separate flat dish.

5. Stage

Dip a pork chop in beaten eggs, then dredge in bread crumbs. Dip again in eggs, then press in bread crumbs to thoroughly coat. Repeat with remaining pork chops.

6. Stage

Place pork chops in the basket of the preheated air fryer and spray the tops with nonstick cooking spray. Air-fry for 10 minutes. Flip chops over using a spatula and spray the tops with nonstick cooking spray again. Air-fry for 10 more minutes. An instant-read thermometer inserted into the center of pork chops should read 145 degrees F (63 degrees C).

7. Stage

Transfer pork chops to a cutting board and slice. Serve with sauce.