Name: Hamburger Stew with Brown Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Potatoes, peeled and chopped - 4 medium; Onion, chopped - 1 medium; Garlic, chopped - 4 cloves; Water, or as needed to cover - 2 cups; Salt and ground black pepper to taste - 2 cups; Ground beef - 3 pounds; Water - ⅔ cup; Dry brown gravy mix - 2 (1.2 ounce) packages

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Stew with Brown Gravy

1. Potatoes, peeled and chopped - 4 medium

2. Onion, chopped - 1 medium

3. Garlic, chopped - 4 cloves

4. Water, or as needed to cover - 2 cups

5. Salt and ground black pepper to taste - 2 cups

6. Ground beef - 3 pounds

7. Water - ⅔ cup

8. Dry brown gravy mix - 2 (1.2 ounce) packages

How to cook deliciously - Hamburger Stew with Brown Gravy

1. Stage

Place potatoes, onion, and garlic in a large pot. Add enough water to cover. Season with salt and pepper and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until potatoes tender, 15 to 20 minutes.

2. Stage

While potatoes are cooking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Add beef to the stew mixture; cook over medium heat for 15 minutes.

4. Stage

Combine 2/3 cup water and gravy mix in a small bowl. Stir into the stew very slowly. Let simmer until thickened, about 20 minutes more. Taste and adjust salt and pepper.