Ingredients for - Slow Cooker Beef Stew

1. Beef stew meat, cut into 1-inch pieces 2 pounds
2. All-purpose flour ¼ cup
3. Salt ½ teaspoon
4. Ground black pepper ½ teaspoon
5. Beef broth 1 ½ cups
6. Carrots, sliced 4 medium
7. Potatoes, diced 3 medium
8. Onion, chopped 1 medium
9. Celery, chopped 1 stalk
10. Worcestershire sauce 1 teaspoon
11. Ground paprika 1 teaspoon
12. Garlic, minced 1 clove
13. Bay leaf 1 large

How to cook deliciously - Slow Cooker Beef Stew

1 . Stage

Gather ingredients.

2 . Stage

Place meat in slow cooker.

3 . Stage

Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.

4 . Stage

Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.

5 . Stage

Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS