Quince and apple muffins

1 . Stage

Peel the apples and quinces and cut into cubes. Put them in a pan with a non-stick bottom, add water, sugar and spices.

2 . Stage

Cook until the fruit is soft and caramelized.

3 . Stage

Beat the butter and sugar, add the water, and then the egg.

4 . Stage

Mix the flour with the baking powder and cinnamon. Gradually add to the mixture, kneading the dough.

5 . Stage

Mix the cooled fruit with the muffin mixture.

6 . Stage

Spread into the molds and bake at 180 t for 20-25 minutes.

7 . Stage

Decorate with walnut halves and powdered sugar.