Recipe information
Ingredients for - Pakora for Punjabi Kadhi
How to cook deliciously - Pakora for Punjabi Kadhi
1. Stage
Heat a generous amount of vegetable oil in a heavy saucepan or a deep fryer.
2. Stage
Combine water, flour, onion, salt, chili powder, and baking soda in a bowl to make a thick batter.
3. Stage
Place 1 teaspoon batter in the hot oil and deep-fry until browned all around, about 3 minutes. Line a plate with paper towels and drain pakoras there.
4. Stage
Place the pakoras in the Punjabi Kadi.
