Ingredients for - Pakora for Punjabi Kadhi
How to cook deliciously - Pakora for Punjabi Kadhi
1 . Stage
Heat a generous amount of vegetable oil in a heavy saucepan or a deep fryer.
2 . Stage
Combine water, flour, onion, salt, chili powder, and baking soda in a bowl to make a thick batter.
3 . Stage
Place 1 teaspoon batter in the hot oil and deep-fry until browned all around, about 3 minutes. Line a plate with paper towels and drain pakoras there.
4 . Stage
Place the pakoras in the Punjabi Kadi.
Recipe information
Cooking:
15 min.
Servings per container:
25
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