Name: Balkan-Style Savory Cornbread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - 1 tablespoon; Cornmeal for dusting - 2 tablespoons; All-purpose flour - 1 cup; Semolina flour - ½ cup; Cornmeal - ½ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Chopped fresh spinach - 4 cups; Buttermilk - 3 cups; Brine-packed feta cheese, crumbled - 1 cup; Eggs, lightly beaten - 4; Vegetable oil - ⅔ cup

Ingredients for - Balkan-Style Savory Cornbread

1. Butter 1 tablespoon

2. Cornmeal for dusting 2 tablespoons

3. All-purpose flour 1 cup

4. Semolina flour ½ cup

5. Cornmeal ½ cup

6. Baking powder 2 teaspoons

7. Salt 1 teaspoon

8. Chopped fresh spinach 4 cups

9. Buttermilk 3 cups

10. Brine-packed feta cheese, crumbled 1 cup

11. Eggs, lightly beaten 4

12. Vegetable oil ⅔ cup

How to cook deliciously - Balkan-Style Savory Cornbread

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom.

2 . Stage

Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan.

3 . Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.