Classic Tapioca Pudding
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Classic Tapioca Pudding

1. Whole milk - 3 cups
2. Quick-cooking tapioca - ½ cup
3. White sugar - ½ cup
4. Salt - ¼ teaspoon
5. Eggs, beaten - 2
6. Vanilla extract - ½ teaspoon

How to cook deliciously - Classic Tapioca Pudding

1. Stage

Mix milk, tapioca, sugar, and salt together in a medium saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.

2. Stage

Whisk 1 cup of hot milk mixture into beaten eggs, 2 tablespoons at a time, until incorporated. Stir egg mixture back into tapioca mixture until well combined. Bring to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from heat and stir in vanilla.

3. Stage

Serve hot or pour into serving dishes and refrigerated for several hours until cold. Cmryser