Name: Salad Elegant
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Vinegar - 4 tbsp; Olive oil - 2.5 tbsp; Garlic - 3 clove; Mustard - 1 tbsp; Oregano - 1 tbsp; Green onion (feather) - 1 tbsp; Canned food. beans - 350 gram; Shrimp - 400 gram; Bulb onions - 1 PC.; Tomatoes - 1 Art.; Lettuce - 1 beam; Salt - taste; Black pepper - taste; Crackers - 50 gram

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salad Elegant

1. Vinegar - 4 tbsp

2. Olive oil - 2.5 tbsp

3. Garlic - 3 clove

4. Mustard - 1 tbsp

5. Oregano - 1 tbsp

6. Green onion (feather) - 1 tbsp

7. Canned food. beans - 350 gram

8. Shrimp - 400 gram

9. Bulb onions - 1 PC.

10. Tomatoes - 1 Art.

11. Lettuce - 1 beam

12. Salt - taste

13. Black pepper - taste

14. Crackers - 50 gram

How to cook deliciously - Salad Elegant

1. Stage

Finely chop oregano and green onion, cut the onion into thin rings, and chop the tomatoes into slices.

2. Stage

In a medium bowl, combine vinegar, garlic, onions, oregano, mustard, and 1/2 teaspoon ground pepper. Pour 1/4 cup olive oil slowly, whisking constantly.

1. Stage. Salad Elegant: In a medium bowl, combine vinegar, garlic, onions, oregano, mustard, and 1/2 teaspoon ground pepper. Pour 1/4 cup olive oil slowly, whisking constantly.

3. Stage

In a large bowl, mix the beans, tomatoes and onions in rings. Pour 5 tablespoons of dressing and mix.

4. Stage

Stir the shrimp with the remaining 1 tablespoon of olive oil, season with salt and pepper. Heat the pan over high heat and fry the shrimp to become opaque, about 3 minutes on each side.

1. Stage. Salad Elegant: Stir the shrimp with the remaining 1 tablespoon of olive oil, season with salt and pepper. Heat the pan over high heat and fry the shrimp to become opaque, about 3 minutes on each side.

5. Stage

Tear lettuce leaves and place on separate plates or a dish and pour part of the remaining dressing. Put the salad on top and cover with a few shrimps. Pour the dressings over the shrimp. Add some crackers and garnish with green onions.