Ingredients for - Stuffed Mushrooms II
How to cook deliciously - Stuffed Mushrooms II
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
2. Stage
Clean mushrooms and remove stems. Chop enough stem to yield one cup. Use a pastry brush to brush the caps with vegetable oil.
3. Stage
In a skillet, melt 2 tablespoons butter or margarine. Add chopped stems and onion to the hot butter. Saute the mixture for 4 minutes, remove it from the heat and let cool.
4. Stage
In a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper. Spoon the mixture into the mushroom caps. Arrange the caps on the prepared cookie sheet.
5. Stage
In a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter. Once the bread crumbs are coated lightly sprinkle them over the mushroom caps.
6. Stage
Bake for 15 minutes.
