Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Mayonnaise - ¼ cup; Grated Parmesan cheese - ¼ cup; Grated Romano cheese - ¼ cup; Garlic, peeled and minced - 1 clove; Dried basil - ½ teaspoon; Garlic salt - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Frozen chopped spinach, thawed and drained - ½ cup; Shredded mozzarella cheese - ¼ cup

Ingredients for - Hot Spinach Artichoke Dip

1. Cream cheese, softened 1 (8 ounce) package

2. Mayonnaise ¼ cup

3. Grated Parmesan cheese ¼ cup

4. Grated Romano cheese ¼ cup

5. Garlic, peeled and minced 1 clove

6. Dried basil ½ teaspoon

7. Garlic salt ¼ teaspoon

8. Salt and pepper to taste ¼ teaspoon

9. Artichoke hearts, drained and chopped 1 (14 ounce) can

10. Frozen chopped spinach, thawed and drained ½ cup

11. Shredded mozzarella cheese ¼ cup

How to cook deliciously - Hot Spinach Artichoke Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2 . Stage

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach.

3 . Stage

Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes. LazyFoodieGirl