Name: Aunty Pasto's Seafood Lasagna
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Lasagna noodles - 8; Butter - 2 tablespoons; Chopped onion - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Cottage cheese, creamed - 1 ½ cups; Egg, beaten - 1; Dried basil - 2 teaspoons; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Condensed cream of mushroom soup - 2 (10.75 ounce) cans; Milk - ⅓ cup; Dry white wine - ⅓ cup; Crabmeat - 1 (6 ounce) can; Cooked salad shrimp - 1 pound; Grated Parmesan cheese - ¼ cup; Shredded sharp Cheddar cheese - ½ cup; Fresh sliced mushrooms - 2 cups

Ingredients for - Aunty Pasto's Seafood Lasagna

1. Lasagna noodles 8

2. Butter 2 tablespoons

3. Chopped onion 1 cup

4. Cream cheese, softened 1 (8 ounce) package

5. Cottage cheese, creamed 1 ½ cups

6. Egg, beaten 1

7. Dried basil 2 teaspoons

8. Salt ½ teaspoon

9. Ground black pepper ⅛ teaspoon

10. Condensed cream of mushroom soup 2 (10.75 ounce) cans

11. Milk ⅓ cup

12. Dry white wine ⅓ cup

13. Crabmeat 1 (6 ounce) can

14. Cooked salad shrimp 1 pound

15. Grated Parmesan cheese ¼ cup

16. Shredded sharp Cheddar cheese ½ cup

17. Fresh sliced mushrooms 2 cups

How to cook deliciously - Aunty Pasto's Seafood Lasagna

1 . Stage

Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.

2 . Stage

Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.

3 . Stage

In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.

4 . Stage

Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.

5 . Stage

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.