Name: Delicious Hummingbird Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Eggs - 3; Oil - ¼ cup; Vanilla extract - 1 teaspoon; Sliced bananas - 2 cups; Chopped pecans - 2 cups; Crushed pineapple - 1 (8 ounce) can; Cream cheese, softened - 2 (8 ounce) packages; Softened butter - ½ cup; Powdered sugar - 1 (16 ounce) box; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Hummingbird Cake

1. All-purpose flour - 3 cups

2. White sugar - 2 cups

3. Salt - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Eggs - 3

7. Oil - ¼ cup

8. Vanilla extract - 1 teaspoon

9. Sliced bananas - 2 cups

10. Chopped pecans - 2 cups

11. Crushed pineapple - 1 (8 ounce) can

12. Cream cheese, softened - 2 (8 ounce) packages

13. Softened butter - ½ cup

14. Powdered sugar - 1 (16 ounce) box

15. Vanilla extract - 1 teaspoon

How to cook deliciously - Delicious Hummingbird Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.

2. Stage

Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.

4. Stage

Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.

5. Stage

Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.