Name: Delicious Hummingbird Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Eggs - 3; Oil - ¼ cup; Vanilla extract - 1 teaspoon; Sliced bananas - 2 cups; Chopped pecans - 2 cups; Crushed pineapple - 1 (8 ounce) can; Cream cheese, softened - 2 (8 ounce) packages; Softened butter - ½ cup; Powdered sugar - 1 (16 ounce) box; Vanilla extract - 1 teaspoon

Ingredients for - Delicious Hummingbird Cake

1. All-purpose flour 3 cups

2. White sugar 2 cups

3. Salt 1 teaspoon

4. Baking soda 1 teaspoon

5. Ground cinnamon 1 teaspoon

6. Eggs 3

7. Oil ¼ cup

8. Vanilla extract 1 teaspoon

9. Sliced bananas 2 cups

10. Chopped pecans 2 cups

11. Crushed pineapple 1 (8 ounce) can

12. Cream cheese, softened 2 (8 ounce) packages

13. Softened butter ½ cup

14. Powdered sugar 1 (16 ounce) box

15. Vanilla extract 1 teaspoon

How to cook deliciously - Delicious Hummingbird Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.

2 . Stage

Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.

4 . Stage

Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.

5 . Stage

Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.