Name: Spicy Pear Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Butter, softened - ½ cup; Packed brown sugar - 1 ½ cups; Egg - 1 large; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Pear - peeled, cored and diced - 1; Raisins - ½ cup; Chopped walnuts - ½ cup; Confectioners' sugar - 1 ½ cups; Lemon juice - 2 ½ tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pear Cookies

1. Butter, softened - ½ cup

2. Packed brown sugar - 1 ½ cups

3. Egg - 1 large

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 2 cups

6. Baking powder - 1 ½ teaspoons

7. Ground cinnamon - 1 teaspoon

8. Ground ginger - 1 teaspoon

9. Pear - peeled, cored and diced - 1

10. Raisins - ½ cup

11. Chopped walnuts - ½ cup

12. Confectioners' sugar - 1 ½ cups

13. Lemon juice - 2 ½ tablespoons

How to cook deliciously - Spicy Pear Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in diced pear, raisins, and chopped walnuts.

3. Stage

Drop cookie dough about 2 inches apart by rounded tablespoonfuls onto baking sheets.

4. Stage

Bake in the preheated oven until edges are golden brown and center springs back when lightly touched, about 15 minutes. Remove to wire racks to cool.

5. Stage

Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over cookies.