Name: Quick Pecan Pie Bars
Yield: 48
Ingredients: All-purpose flour - 3 cups; White sugar - ½ cup; Butter - 1 cup; Salt - ½ teaspoon; Eggs - 4; Light corn syrup - 1 ½ cups; White sugar - 1 ½ cups; Margarine, melted - 3 tablespoons; Vanilla extract - 1 ½ teaspoons; Chopped pecans - 2 ½ cups

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Ingredients for - Quick Pecan Pie Bars

1. All-purpose flour - 3 cups

2. White sugar - ½ cup

3. Butter - 1 cup

4. Salt - ½ teaspoon

5. Eggs - 4

6. Light corn syrup - 1 ½ cups

7. White sugar - 1 ½ cups

8. Margarine, melted - 3 tablespoons

9. Vanilla extract - 1 ½ teaspoons

10. Chopped pecans - 2 ½ cups

How to cook deliciously - Quick Pecan Pie Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.

2. Stage

In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 20 minutes.

4. Stage

In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.

5. Stage

Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.