Oven meatballs
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour 30 min.
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Oven meatballs

1. Minced meat - 450 gram
2. Rice - 1/2 Art.
3. Water - 1/2 Art.
4. Bulb onions - 1/2 Art.
5. Salt - 1 Tsp
6. Salt - 1/2 Tsp
7. Garlic powder - 1/8 Tsp
8. Black pepper - 1/8 Tsp
9. Tomato sauce - 425 gram
10. Water - 1 Art.

How to cook deliciously - Oven meatballs

1. Stage

In a large bowl, mix the minced meat, rice, 1/2 cup water and onion. Combine salt, celery salt, garlic powder and pepper. Mix well. Make balls.

1. Stage. Oven meatballs: In a large bowl, mix the minced meat, rice, 1/2 cup water and onion. Combine salt, celery salt, garlic powder and pepper. Mix well. Make balls.

2. Stage

Preheat the oven to 175 degrees C. In a large skillet over medium heat, fry the meatballs, drain the fat.

1. Stage. Oven meatballs: Preheat the oven to 175 degrees C. In a large skillet over medium heat, fry the meatballs, drain the fat.

3. Stage

Put in a baking dish, combine the tomato sauce and 1 cup of water. Place the fried meatballs in tomato sauce, turning to coat well.

1. Stage. Oven meatballs: Put in a baking dish, combine the tomato sauce and 1 cup of water. Place the fried meatballs in tomato sauce, turning to coat well.

4. Stage

Cover and bake in a preheated oven for 45 minutes. Open and cook for another 15 minutes.

1. Stage. Oven meatballs: Cover and bake in a preheated oven for 45 minutes. Open and cook for another 15 minutes.

5. Stage

Bon Appetit!!!