Name: Sola's New Year's Soup
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 large; Garlic, minced - 4 cloves; Frozen bell pepper strips - 1 (10 ounce) package; Black pepper to taste - 1 (10 ounce) package; Sweet white corn - 1 cup; Medium-hot salsa - 1 (16 ounce) jar; Chili powder - 1 teaspoon; No-salt-added black beans, drained - 2 (15 ounce) cans; Black-eyed peas, rinsed and drained - 1 (15 ounce) can; Chicken stock - 1 (10.5 ounce) can; Chicken bouillon - 1 cube; Water - 3 cups; Uncooked long grain rice - ½ cup

Ingredients for - Sola's New Year's Soup

1. Olive oil 1 tablespoon

2. Onion, chopped 1 large

3. Garlic, minced 4 cloves

4. Frozen bell pepper strips 1 (10 ounce) package

5. Black pepper to taste 1 (10 ounce) package

6. Sweet white corn 1 cup

7. Medium-hot salsa 1 (16 ounce) jar

8. Chili powder 1 teaspoon

9. No-salt-added black beans, drained 2 (15 ounce) cans

10. Black-eyed peas, rinsed and drained 1 (15 ounce) can

11. Chicken stock 1 (10.5 ounce) can

12. Chicken bouillon 1 cube

13. Water 3 cups

14. Uncooked long grain rice ½ cup

How to cook deliciously - Sola's New Year's Soup

1 . Stage

Heat the olive oil in a deep pot over medium-high heat. Stir in the onion, garlic, and bell peppers; cook until onions are transparent and peppers are soft, about 10 minutes. Season to taste with black pepper. Stir in the corn, salsa, chili powder, black beans, black-eyed peas, chicken stock, chicken bouillon cube, water, and rice. Bring to a boil, then reduce heat to medium and simmer at least 30 minutes until the rice is tender.