South Texas Tartar Sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
25
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Source:

Ingredients for - South Texas Tartar Sauce

1. Onion, chopped - 1 medium
2. Pimento-stuffed green olives - ¼ cup
3. Garlic - 1 clove
4. Pickled jalapeno slices - 2 tablespoons
5. Sweet green pickle relish - 1 cup
6. Mayonnaise - 1 cup
7. Buttery round crackers, crushed - 25
8. Saltine crackers, crushed - 5
9. Curry powder - 1 pinch

How to cook deliciously - South Texas Tartar Sauce

1. Stage

Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.