Ingredients for - Dolma with brown rice and nut sauce
How to cook deliciously - Dolma with brown rice and nut sauce
1 . Stage
Wash the beef flesh and cut it into pieces. Peel the onion and cut into slices. Place meat and onion in the bowl of a food processor. After 1 minute we get a homogeneous minced meat.
2 . Stage
In the mince add salt and spices to taste (I take spices for Caucasian dishes). Wash brown rice, add it to the stuffing and mix well.
3 . Stage
I took canned grape leaves. Open the jar and take out the necessary amount of leaves and soak them in water for about 10 minutes to get rid of excess salt.
4 . Stage
Then wrap the stuffing in the grape leaves to form dolma. Put it in a saucepan and pour water to cover it. Bring to a boil, turn down the heat and cook until ready for 30-40 minutes. I do not salt dolma, as there is enough salt because of the salty leaves.
5 . Stage
Prepare the sauce. Pour the matzoh into the bowl of a blender, add the cilantro, peeled walnuts, garlic, salt and chili pepper to taste. Turn everything into a fragrant sauce. Serve dolma with walnut sauce and a sprinkling of pomegranate seeds, which will give our dish an original sourness and festive look.