Name: Starry Night Cakes
Prep time: 1 h
Cook time: 1 h
Yield: 3
Ingredients: Flour - 225 gram; Powdered sugar - 45 gram; Butter - 165 gram; Vanilla sugar - 1 pack; Condensed milk - 1 B.; Butter - 40 gram; Walnuts - 50 gram; Milk chocolate - 150 gram; Butter - 30 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Starry Night Cakes

Dough

1. Flour 225 gram

2. Powdered sugar 45 gram

3. Butter 165 gram

4. Vanilla sugar 1 pack

Caramel filling

1. Condensed milk 1 B.

2. Butter 40 gram

3. Walnuts 50 gram

Glaze

1. Milk chocolate 150 gram

2. Butter 30 gram

How to cook deliciously - Starry Night Cakes

1. Stage

Everything is done very simply and quickly. For the dough, quickly mix the softened butter with the powdered sugar with a silicone spatula.

2. Stage

Sift the flour and vanilla into the mixture. Knead everything quickly with a spatula. You do not need to stir with your hands, so that the butter does not melt from the heat of your hands. The dough will turn out like this.

1. Stage. Starry Night Cakes: Sift the flour and vanilla into the mixture. Knead everything quickly with a spatula. You do not need to stir with your hands, so that the butter does not melt from the heat of your hands. The dough will turn out like this.

3. Stage

Line a small mold with parchment paper and spread the dough evenly with a spatula. I have a shape of 21×21 cm.

4. Stage

Bake in a preheated 180 degrees oven for about 15-20 minutes until golden. Let the cake cool slightly for 10-15 minutes.

5. Stage

For the caramel layer, melt butter in a thick-walled saucepan.

6. Stage

Pour the condensed milk into the bowl. The condensed milk must be of good quality. I use Rogachev's.

7. Stage

Bring the condensed milk and butter to a boil over low heat, stirring constantly. As soon as the condensed milk comes to a boil, set the time and cook for 5 minutes.

1. Stage. Starry Night Cakes: Bring the condensed milk and butter to a boil over low heat, stirring constantly. As soon as the condensed milk comes to a boil, set the time and cook for 5 minutes.

8. Stage

Dry the nuts in the oven and peel the skin.

9. Stage

Mix the boiled condensed milk with nuts and pour it on the shortbread dough. You can use any nuts you like. I have peanuts this time. You can also make it without nuts, then it will just be soft caramel.

1. Stage. Starry Night Cakes: Mix the boiled condensed milk with nuts and pour it on the shortbread dough. You can use any nuts you like. I have peanuts this time. You can also make it without nuts, then it will just be soft caramel.

10. Stage

Bake in a preheated 180 degrees oven for about 10-15 minutes. Caramel should be a little golden. If you overbake caramel, it will not be soft, but on the contrary will be like nougat. Cool for 10-15 minutes.

1. Stage. Starry Night Cakes: Bake in a preheated 180 degrees oven for about 10-15 minutes. Caramel should be a little golden. If you overbake caramel, it will not be soft, but on the contrary will be like nougat. Cool for 10-15 minutes.

11. Stage

For the frosting, melt the chocolate and butter any way you like. I melt it in pulses in the microwave. Pour the chocolate on top of the caramel layer. Refrigerate for at least 2 hours in the refrigerator to stabilize the layers.