Name: Pumpkin Bundt Cake with Rum Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray (such as Pam®) -; Chopped pecans - ½ cup; Yellow butter cake mix - 1 (15.25 ounce) package; Pumpkin Puree - 1 (15 ounce) can; Eggs - 4; White sugar - ½ cup; Vegetable oil (such as Wesson®) - ½ cup; Water - ¼ cup; Ground cinnamon - 1 teaspoon; Freshly grated nutmeg - ½ teaspoon; Pumpkin pie spice - ¼ teaspoon; Ground cloves - ¼ teaspoon; Butter - 1 stick; White sugar - 1 cup; Water - ¼ cup; Pumpkin pie spice - ¼ teaspoon; Rum (80 proof) - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bundt Cake with Rum Glaze

1. Cooking spray (such as Pam®) -

2. Chopped pecans - ½ cup

3. Yellow butter cake mix - 1 (15.25 ounce) package

4. Pumpkin Puree - 1 (15 ounce) can

5. Eggs - 4

6. White sugar - ½ cup

7. Vegetable oil (such as Wesson®) - ½ cup

8. Water - ¼ cup

9. Ground cinnamon - 1 teaspoon

10. Freshly grated nutmeg - ½ teaspoon

11. Pumpkin pie spice - ¼ teaspoon

12. Ground cloves - ¼ teaspoon

13. Butter - 1 stick

14. White sugar - 1 cup

15. Water - ¼ cup

16. Pumpkin pie spice - ¼ teaspoon

17. Rum (80 proof) - ½ cup

How to cook deliciously - Pumpkin Bundt Cake with Rum Glaze

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Coat the inside of a fluted tube pan (such as Bundt) with cooking spray and sprinkle with chopped pecans.

3. Stage

Combine cake mix, pumpkin, eggs, sugar, oil, water, cinnamon, nutmeg, pumpkin pie spice, and cloves in a large bowl. Beat using an electric mixer until smooth and pour over nuts in the prepared tube pan. Tap the pan gently to release any air bubbles.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

5. Stage

Meanwhile, melt butter in a saucepan over medium heat. Stir in sugar, water, and pumpkin pie spice. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and allow glaze to cool slightly, 3 to 4 minutes. Stir in rum.

6. Stage

Remove cake from the oven and immediately turn out onto a plate. Poke small holes around the whole cake and quickly drizzle glaze over top and sides. Repeat using all of the glaze.