Mema's Corn Fritters
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Mema's Corn Fritters

1. Biscuit baking mix (such as Bisquick®) - 5 tablespoons
2. Salt - ¼ teaspoon
3. Ground black pepper to taste - ¼ teaspoon
4. Shredded Parmesan cheese - ⅔ cup
5. Eggs - 2
6. Whole kernel corn, drained - 2 cups
7. Finely chopped onion - 2 tablespoons
8. Butter - ¼ cup
9. Vegetable oil - 2 tablespoons

How to cook deliciously - Mema's Corn Fritters

1. Stage

Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.

2. Stage

Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.