Name: Mema's Corn Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Biscuit baking mix (such as Bisquick®) - 5 tablespoons; Salt - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Shredded Parmesan cheese - ⅔ cup; Eggs - 2; Whole kernel corn, drained - 2 cups; Finely chopped onion - 2 tablespoons; Butter - ¼ cup; Vegetable oil - 2 tablespoons

Ingredients for - Mema's Corn Fritters

1. Biscuit baking mix (such as Bisquick®) 5 tablespoons

2. Salt ¼ teaspoon

3. Ground black pepper to taste ¼ teaspoon

4. Shredded Parmesan cheese ⅔ cup

5. Eggs 2

6. Whole kernel corn, drained 2 cups

7. Finely chopped onion 2 tablespoons

8. Butter ¼ cup

9. Vegetable oil 2 tablespoons

How to cook deliciously - Mema's Corn Fritters

1 . Stage

Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.

2 . Stage

Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.