Name: Toddler-Friendly Carrot and Zucchini Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Whole wheat flour - 1 cup; Rolled oats - ½ cup; Baking soda - 1 ½ teaspoons; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Sea salt - 1 pinch; Eggs - 4 large; Applesauce - ½ cup; Maple syrup - ¼ cup; Vanilla extract - 1 teaspoon; Grated carrot - 1 cup; Grated zucchini - 1 cup

Toddler-Friendly Carrot and Zucchini Muffins

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Toddler-Friendly Carrot and Zucchini Muffins

1. Cooking spray -

2. Whole wheat flour - 1 cup

3. Rolled oats - ½ cup

4. Baking soda - 1 ½ teaspoons

5. Baking powder - 1 teaspoon

6. Ground cinnamon - 1 teaspoon

7. Sea salt - 1 pinch

8. Eggs - 4 large

9. Applesauce - ½ cup

10. Maple syrup - ¼ cup

11. Vanilla extract - 1 teaspoon

12. Grated carrot - 1 cup

13. Grated zucchini - 1 cup

How to cook deliciously - Toddler-Friendly Carrot and Zucchini Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray or line with paper liners.

2. Stage

Stir flour, oats, baking soda, baking powder, cinnamon, and salt together in a large bowl.

3. Stage

Beat eggs, applesauce, maple syrup, and vanilla in another bowl. Pour egg mixture into flour mixture and stir until evenly combined. Stir in carrot and zucchini. Spoon batter into the prepared muffin tins, filling each cup 2/3 full.

4. Stage

Bake in the preheated oven until a toothpick inserted into center comes out clean, 15 to 20 minutes. Cool in the muffin tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes, before serving to hungry toddlers.