Name: Loaded Pulled Pork Tater Tot Bites
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package; Prepared pulled pork - 8 ounces; Shredded Cheddar cheese - ¾ cup; BBQ sauce - ¼ cup; Sour cream - ⅓ cup; Green onions, chopped - 3 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Pulled Pork Tater Tot Bites

1. Cooking spray -

2. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package

3. Prepared pulled pork - 8 ounces

4. Shredded Cheddar cheese - ¾ cup

5. BBQ sauce - ¼ cup

6. Sour cream - ⅓ cup

7. Green onions, chopped - 3 medium

How to cook deliciously - Loaded Pulled Pork Tater Tot Bites

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.

2. Stage

Place 4 to 5 frozen potato nuggets into each muffin cup.

3. Stage

Bake in the preheated oven for 10 minutes.

4. Stage

Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.

5. Stage

Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).

6. Stage

Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.

7. Stage

Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.