Ingredients for - Utokia's Pecan Coconut Crusted Fish
How to cook deliciously - Utokia's Pecan Coconut Crusted Fish
1 . Stage
Preheat oven to 400 degrees F. Line a 15 1/2x10 1/2x1-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; set aside.
2 . Stage
Combine butter, salt and cayenne pepper in a large bowl. Add fish and stir to coat; set aside. Combine pecans, coconut and bread crumbs. Spread mixture on a sheet of wax paper. Roll fish in coconut mixture, turning to coat evenly. Press on additional mixture, if necessary. Place in a single layer in foil-lined pan.
3 . Stage
Bake for 15 to 20 minutes or just until fish is opaque throughout. Serve with salsa.
4 . Stage
For salsa: Combine pineapple, mango, red pepper, green onions, red wine vinegar, cilantro and salt. Chill; serve with fish. Utokia's Pecan Coconut Crusted Fish.