Name: Breaded Chicken Fingers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - cut into 1/2 inch strips - 6; Egg, beaten - 1; Buttermilk - 1 cup; Garlic powder - 1 ½ teaspoons; All-purpose flour - 1 cup; Seasoned bread crumbs - 1 cup; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Oil for frying - 1 quart

Ingredients for - Breaded Chicken Fingers

1. Skinless, boneless chicken breast halves - cut into 1/2 inch strips 6

2. Egg, beaten 1

3. Buttermilk 1 cup

4. Garlic powder 1 ½ teaspoons

5. All-purpose flour 1 cup

6. Seasoned bread crumbs 1 cup

7. Baking powder 1 teaspoon

8. Salt 1 teaspoon

9. Oil for frying 1 quart

How to cook deliciously - Breaded Chicken Fingers

1 . Stage

Place chicken strips into a large, resealable plastic bag. Mix egg, buttermilk, and garlic powder in a small bowl. Pour mixture into the bag with chicken. Seal and refrigerate for 2 to 4 hours.

2 . Stage

Mix together flour, bread crumbs, baking powder, and salt in another large, resealable plastic bag.

3 . Stage

Remove chicken from the refrigerator; drain and discard buttermilk mixture. Place chicken in the bag with flour mixture; seal, then shake to coat.

4 . Stage

Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

5 . Stage

Carefully place coated chicken into the skillet. Fry in hot oil until golden brown and juices run clear. Transfer chicken to a paper towel-lined plate to drain. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).