Name: Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken Drumsticks - 8; Small ears corn - 4; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Butter, melted - 1 tablespoon; Barbeque sauce - ½ cup; Pinto beans, rinsed and drained - 1 (15 ounce) can

Ingredients for - Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

1. Chicken Drumsticks 8

2. Small ears corn 4

3. Salt 1 teaspoon

4. Ground black pepper ½ teaspoon

5. Butter, melted 1 tablespoon

6. Barbeque sauce ½ cup

7. Pinto beans, rinsed and drained 1 (15 ounce) can

How to cook deliciously - Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.

3 . Stage

Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.

4 . Stage

Drizzle corn with melted butter.

5 . Stage

Spoon barbeque sauce over chicken.

6 . Stage

Divide pinto beans evenly over each portion.

7 . Stage

Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.

8 . Stage

Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).