Recipe information
Ingredients for - Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
How to cook deliciously - Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
1. Stage
Preheat oven to 450 degrees F (230 degrees C).
2. Stage
Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
3. Stage
Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
4. Stage
Drizzle corn with melted butter.
5. Stage
Spoon barbeque sauce over chicken.
6. Stage
Divide pinto beans evenly over each portion.
7. Stage
Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
8. Stage
Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
