Wild rice salad with mushrooms

1 . Stage

Rice can be prepared in advance. In a deep pan (I used a wok) put 2 tablespoons of oil, pour 3 cups of water and bring to a boil. Put 1 cup of wild rice and cook with the lid on for 55-60 minutes.

2 . Stage

Onion cut into half rings, garlic finely chopped, mushrooms cut into slices.

3 . Stage

Heat olive oil in a frying pan and fry the onion and garlic until golden.

4 . Stage

Add the mushrooms to the onions and garlic, add thyme and marjoram, and salt.

5 . Stage

Pour in the rice and stir. Heat the mushrooms together with the rice for a few minutes.

6 . Stage

Chop the parsley and sprinkle over the rice and mushrooms.