Name: Gluten-Free Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chopped fresh peaches - 4 cups; White sugar - 2 tablespoons; Gluten-free all-purpose baking flour - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Unsalted butter, cut into small pieces - ¼ cup; Gluten-free all-purpose baking flour - 1 cup; White sugar - ¾ cup; Soy milk - ¾ cup; Gluten-free baking powder - 1 teaspoon; Xanthan gum - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Peach Cobbler

1. Chopped fresh peaches - 4 cups

2. White sugar - 2 tablespoons

3. Gluten-free all-purpose baking flour - 2 tablespoons

4. Ground cinnamon - 1 teaspoon

5. Ground nutmeg - ½ teaspoon

6. Unsalted butter, cut into small pieces - ¼ cup

7. Gluten-free all-purpose baking flour - 1 cup

8. White sugar - ¾ cup

9. Soy milk - ¾ cup

10. Gluten-free baking powder - 1 teaspoon

11. Xanthan gum - 1 teaspoon

12. Salt - ¼ teaspoon

How to cook deliciously - Gluten-Free Peach Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Prepare the peaches: Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish and dab butter pieces over top.

3. Stage

Make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.

4. Stage

Bake in the preheated oven until golden brown, about 45 minutes.

5. Stage

Remove from the oven and let cool before serving.