Name: Gluten-Free Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chopped fresh peaches - 4 cups; White sugar - 2 tablespoons; Gluten-free all-purpose baking flour - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Unsalted butter, cut into small pieces - ¼ cup; Gluten-free all-purpose baking flour - 1 cup; White sugar - ¾ cup; Soy milk - ¾ cup; Gluten-free baking powder - 1 teaspoon; Xanthan gum - 1 teaspoon; Salt - ¼ teaspoon

Ingredients for - Gluten-Free Peach Cobbler

1. Chopped fresh peaches 4 cups

2. White sugar 2 tablespoons

3. Gluten-free all-purpose baking flour 2 tablespoons

4. Ground cinnamon 1 teaspoon

5. Ground nutmeg ½ teaspoon

6. Unsalted butter, cut into small pieces ¼ cup

7. Gluten-free all-purpose baking flour 1 cup

8. White sugar ¾ cup

9. Soy milk ¾ cup

10. Gluten-free baking powder 1 teaspoon

11. Xanthan gum 1 teaspoon

12. Salt ¼ teaspoon

How to cook deliciously - Gluten-Free Peach Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Prepare the peaches: Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish and dab butter pieces over top.

3 . Stage

Make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.

4 . Stage

Bake in the preheated oven until golden brown, about 45 minutes.

5 . Stage

Remove from the oven and let cool before serving.