Cottage Cheese Bread II
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Cottage Cheese Bread II

1. Warm water (110 degrees F/45 degrees C) - ¾ cup
2. Cottage cheese, room temperature - 1 cup
3. Vegetable oil - 2 tablespoons
4. Egg - 1
5. All-purpose flour - 3 cups
6. White sugar - 2 tablespoons
7. Baking soda - ¼ teaspoon
8. Salt - 1 teaspoon
9. Active dry yeast - 1 ¾ teaspoons

How to cook deliciously - Cottage Cheese Bread II

1. Stage

Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

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