Ingredients for - Mason Jar Peach Cobbler
1.
Canned sliced peaches with juice 64 ounces
How to cook deliciously - Mason Jar Peach Cobbler
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
2 . Stage
Pour peaches and juice into a bowl; stir in lemon juice.
3 . Stage
Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
4 . Stage
Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
18
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