Name: Mason Jar Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Canned sliced peaches with juice - 64 ounces; Lemon juice - 2 tablespoons; White sugar - 1 cup; Butter, softened - 1 cup; All-purpose flour - 3 cups; Milk - 1 cup; Vanilla extract - 2 tablespoons; Baking powder - 4 teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mason Jar Peach Cobbler

1. Canned sliced peaches with juice - 64 ounces

2. Lemon juice - 2 tablespoons

3. White sugar - 1 cup

4. Butter, softened - 1 cup

5. All-purpose flour - 3 cups

6. Milk - 1 cup

7. Vanilla extract - 2 tablespoons

8. Baking powder - 4 teaspoons

9. Salt - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Ground nutmeg - ½ teaspoon

12. Ground cloves - ¼ teaspoon

How to cook deliciously - Mason Jar Peach Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.

2. Stage

Pour peaches and juice into a bowl; stir in lemon juice.

3. Stage

Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.

4. Stage

Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.