Name: Fish Tacos in Lettuce Shells
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cajun seasoning - 1 teaspoon; Chili powder - 1 teaspoon; Paprika - 1 teaspoon; Garlic salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Tilapia - 4 (4 ounce) fillets; Lemon juice - 2 tablespoons; Romaine lettuce leaves - 12; Avocado - peeled, pitted and diced - ½; Onion, minced - ¼; Jalapeno pepper, seeded and minced - ½; Garlic, minced - 1 clove; Water - 1 tablespoon; Dried cilantro - 1 teaspoon; Sliced cherry tomatoes - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fish Tacos in Lettuce Shells

1. Cajun seasoning - 1 teaspoon

2. Chili powder - 1 teaspoon

3. Paprika - 1 teaspoon

4. Garlic salt - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Tilapia - 4 (4 ounce) fillets

7. Lemon juice - 2 tablespoons

8. Romaine lettuce leaves - 12

9. Avocado - peeled, pitted and diced - ½

10. Onion, minced - ¼

11. Jalapeno pepper, seeded and minced - ½

12. Garlic, minced - 1 clove

13. Water - 1 tablespoon

14. Dried cilantro - 1 teaspoon

15. Sliced cherry tomatoes - 1 cup

How to cook deliciously - Fish Tacos in Lettuce Shells

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine Cajun seasoning, chili powder, paprika, garlic salt, and ground black pepper in a bowl. Sprinkle on each side of tilapia fillets, covering evenly; cover each side with lemon juice. Place fillets on a baking sheet.

3. Stage

Bake in the preheated oven until cooked through, 8 to 10 minutes.

4. Stage

Shred tilapia; place equal portions in each romaine leaf.

5. Stage

Blend avocado, onion, jalapeno pepper, garlic, and water together in a blender to make the avocado salsa verde. Stir in cilantro.

6. Stage

Top prepared tacos with salsa verde and cherry tomatoes.