Ingredients for - Fish Tacos in Lettuce Shells
How to cook deliciously - Fish Tacos in Lettuce Shells
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Combine Cajun seasoning, chili powder, paprika, garlic salt, and ground black pepper in a bowl. Sprinkle on each side of tilapia fillets, covering evenly; cover each side with lemon juice. Place fillets on a baking sheet.
3 . Stage
Bake in the preheated oven until cooked through, 8 to 10 minutes.
4 . Stage
Shred tilapia; place equal portions in each romaine leaf.
5 . Stage
Blend avocado, onion, jalapeno pepper, garlic, and water together in a blender to make the avocado salsa verde. Stir in cilantro.
6 . Stage
Top prepared tacos with salsa verde and cherry tomatoes.