Name: Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 roma tomatoes, seeded, finely chopped -; 2 1/2 tsp. kosher salt, divided -; 2 avocados, pitted, finely chopped -; 1 ear corn, shucked, kernels removed (about 2/3 c.) -; 1 jalapeño, stemmed, finely chopped -; 1/2 medium red onion, chopped (about 1/2 c.) -; 1/2 c. chopped fresh cilantro -; 1/4 c. fresh lime juice -; 2 cloves garlic, finely chopped -; 1/2 tsp. ground cumin -

Ingredients for - Avocado Salsa

1. 2 roma tomatoes, seeded, finely chopped

2. 2 1/2 tsp. kosher salt, divided

3. 2 avocados, pitted, finely chopped

4. 1 ear corn, shucked, kernels removed (about 2/3 c.)

5. 1 jalapeño, stemmed, finely chopped

6. 1/2 medium red onion, chopped (about 1/2 c.)

7. 1/2 c. chopped fresh cilantro

8. 1/4 c. fresh lime juice

9. 2 cloves garlic, finely chopped

10. 1/2 tsp. ground cumin

How to cook deliciously - Avocado Salsa

1 . Stage

Place tomatoes in a strainer or colander set over a large bowl. Toss with 1 teaspoon salt and let sit 5 minutes.

2 . Stage

Transfer tomatoes to a large bowl. Add avocados, corn, jalapeño, onion, cilantro, lime juice, garlic, and cumin; season with remaining 1 1/2 teaspoons salt and toss to combine.

3 . Stage

Make Ahead: Salsa can be made 3 days ahead. Store in an airtight container and refrigerate.