Name: Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 roma tomatoes, seeded, finely chopped -; 2 1/2 tsp. kosher salt, divided -; 2 avocados, pitted, finely chopped -; 1 ear corn, shucked, kernels removed (about 2/3 c.) -; 1 jalapeño, stemmed, finely chopped -; 1/2 medium red onion, chopped (about 1/2 c.) -; 1/2 c. chopped fresh cilantro -; 1/4 c. fresh lime juice -; 2 cloves garlic, finely chopped -; 1/2 tsp. ground cumin -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Salsa

1. 2 roma tomatoes, seeded, finely chopped -

2. 2 1/2 tsp. kosher salt, divided -

3. 2 avocados, pitted, finely chopped -

4. 1 ear corn, shucked, kernels removed (about 2/3 c.) -

5. 1 jalapeño, stemmed, finely chopped -

6. 1/2 medium red onion, chopped (about 1/2 c.) -

7. 1/2 c. chopped fresh cilantro -

8. 1/4 c. fresh lime juice -

9. 2 cloves garlic, finely chopped -

10. 1/2 tsp. ground cumin -

How to cook deliciously - Avocado Salsa

1. Stage

Place tomatoes in a strainer or colander set over a large bowl. Toss with 1 teaspoon salt and let sit 5 minutes.

2. Stage

Transfer tomatoes to a large bowl. Add avocados, corn, jalapeño, onion, cilantro, lime juice, garlic, and cumin; season with remaining 1 1/2 teaspoons salt and toss to combine.

3. Stage

Make Ahead: Salsa can be made 3 days ahead. Store in an airtight container and refrigerate.