Name: Grilled Chicken Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil, for brushing -; 1 small white onion, sliced into rounds -; 2 medium red bell peppers, sliced into rounds -; Kosher salt -; Freshly ground pepper -; 2 (8-oz.) chicken breasts -; 1/2 tsp. chili powder -; 1/2 tsp. ground cumin -; 1/2 tsp. dried oregano -; 8 medium flour tortillas -; 3 c. shredded Monterey Jack -; 3 c. shredded cheddar -; 2 green onions, thinly sliced -; Guacamole, for serving -; Sour cream, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Quesadillas

1. Vegetable oil, for brushing -

2. 1 small white onion, sliced into rounds -

3. 2 medium red bell peppers, sliced into rounds -

4. Kosher salt -

5. Freshly ground pepper -

6. 2 (8-oz.) chicken breasts -

7. 1/2 tsp. chili powder -

8. 1/2 tsp. ground cumin -

9. 1/2 tsp. dried oregano -

10. 8 medium flour tortillas -

11. 3 c. shredded Monterey Jack -

12. 3 c. shredded cheddar -

13. 2 green onions, thinly sliced -

14. Guacamole, for serving -

15. Sour cream, for serving -

How to cook deliciously - Grilled Chicken Quesadillas

1. Stage

Preheat a grill pan over medium heat and oil the grates. Season chicken breast with chili powder, cumin, oregano, ½ teaspoon salt and pepper, and grill, turning occasionally, until browned and cooked through, 5 minutes per side. Remove chicken to a cutting board and let cool until vegetables are cooked.

2. Stage

Meanwhile, in a medium bowl, toss the onion and bell pepper with 1 teaspoon oil and season with salt and pepper. Grill the vegetables, turning occasionally, until lightly charred in places and just tender, about 8 to 10 minutes total. Remove vegetables from grill to a cutting board.

3. Stage

Slice the chicken into thin strips and roughly chop the peppers and onion.