Name: Sloppy Joe Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 medium yellow onion, chopped -; 1 tbsp. tomato paste -; 3 cloves garlic, minced -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 1 c. tomato sauce -; 1/3 c. ketchup -; 1 tbsp. Worcestershire sauce -; 1 tbsp. apple cider vinegar -; 1 tbsp. brown sugar -; 4 bell peppers, cut lengthwise -; 1 c. shredded Monterey Jack -; 1/3 c. low-sodium beef broth -; Chopped green onions, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sloppy Joe Stuffed Peppers

1. 2 tbsp. extra-virgin olive oil -

2. 1 medium yellow onion, chopped -

3. 1 tbsp. tomato paste -

4. 3 cloves garlic, minced -

5. 1 lb. ground beef -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 c. tomato sauce -

9. 1/3 c. ketchup -

10. 1 tbsp. Worcestershire sauce -

11. 1 tbsp. apple cider vinegar -

12. 1 tbsp. brown sugar -

13. 4 bell peppers, cut lengthwise -

14. 1 c. shredded Monterey Jack -

15. 1/3 c. low-sodium beef broth -

16. Chopped green onions, for garnish -

How to cook deliciously - Sloppy Joe Stuffed Peppers

1. Stage

Preheat oven to 400°.

2. Stage

In a large skillet over medium heat, heat oil. Cook onion until soft and translucent, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about a minute more. Add ground beef, season with salt and pepper, and cook until no longer pink, 6 to 8 minutes.

3. Stage

Reduce heat to low and stir in tomato sauce, ketchup, Worcestershire, apple cider vinegar, and brown sugar. Let simmer until slightly thickened, 5 to 7 minutes.

4. Stage

To a large baking dish, add peppers. Divide the mixture evenly into 8 pepper halves and top with cheese. Pour beef broth into baking dish (to help peppers steam) and cover with foil.

5. Stage

Bake until peppers are tender, about 45 minutes. Uncover and broil until cheese is golden, 2 minutes.

6. Stage

Garnish with green onions and serve immediately.