Dirty Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Dirty Rice

1. 1 lb. (96% lean) ground beef -
2. 1 lb. loose ground pork sausage -
3. 1 medium green bell pepper, seeds and ribs removed, finely chopped -
4. 1 small yellow onion, finely chopped -
5. 2 stalks celery, finely chopped -
6. 4 cloves garlic, finely chopped -
7. 2 tsp. (or more) Cajun seasoning (or 1 tsp. salt-free Cajun seasoning plus 1 tsp. kosher salt) -
8. 2 bay leaves -
9. 3 c. cooked white rice -
10. Kosher salt -
11. 6 sprigs parsley, finely chopped -
12. Tabasco sauce, for serving -

How to cook deliciously - Dirty Rice

1. Stage

In a large skillet, preferably cast-iron, over medium-high heat, cook beef and sausage, stirring frequently and breaking into bits, until browned, about 5 minutes. Using a slotted spoon, transfer meat mixture to a medium bowl; discard all but 2 tablespoons fat.

2. Stage

In same skillet over medium-high heat, cook bell pepper, onion, celery, garlic, Cajun seasoning, and bay leaves, stirring occasionally, until vegetables soften, 5 to 7 minutes.

3. Stage

Return meat mixture to skillet, then add rice. Cook, stirring frequently to break up rice, 3 to 4 minutes. Add more Cajun seasoning, if needed; discard bay leaves.

4. Stage

Transfer rice to a platter. Top with parsley. Serve with Tabasco sauce alongside.