Name: Keto Tuna Melt Bites
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/4 c. Keto-friendly mayonnaise -; 1 tbsp. Dijon mustard -; 1 tbsp. lemon juice -; 1 (6-oz.) can tuna -; 1 rib celery, finely chopped -; 2 tbsp. finely chopped red onion -; 1 tbsp. freshly chopped parsley -; Kosher salt -; Freshly ground black pepper -; Pinch crushed red pepper flakes -; 12 slices cheddar -

Ingredients for - Keto Tuna Melt Bites

1. 1/4 c. Keto-friendly mayonnaise

2. 1 tbsp. Dijon mustard

3. 1 tbsp. lemon juice

4. 1 (6-oz.) can tuna

5. 1 rib celery, finely chopped

6. 2 tbsp. finely chopped red onion

7. 1 tbsp. freshly chopped parsley

8. Kosher salt

9. Freshly ground black pepper

10. Pinch crushed red pepper flakes

11. 12 slices cheddar

How to cook deliciously - Keto Tuna Melt Bites

1 . Stage

Preheat oven to 350° and line a large baking sheet with parchment. In a medium bowl, combine mayonnaise, mustard, and lemon juice. Add tuna, celery, red onion, and parsley. Season with salt, pepper, and red pepper flakes.

2 . Stage

Place slices of cheddar on prepared baking sheet and and bake until just melty, 5 minutes. Remove from oven and place a spoonful of tuna mixture on a bottom corner, then using a spatula, fold cheese over tuna into a triangle shape. Letting the cheese sit for a minute or two before folding helps the cheese peel away from the parchment easily.

3 . Stage

Place tray back in oven and bake for another 2 to 3 minutes or until edges melt together.