Name: Spinach & Artichoke Stuffed Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 oz. cream cheese, softened -; 1 c. shredded mozzarella -; 1/4 c. freshly grated Parmesan -; 1/2 c. frozen spinach, defrosted -; 1/2 c. chopped artichoke hearts -; 1 clove garlic, minced -; Pinch of crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 1 1/2 lb. ground beef -; 4 hamburger buns -; Vegetable oil, for brushing -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach & Artichoke Stuffed Burgers

1. 4 oz. cream cheese, softened -

2. 1 c. shredded mozzarella -

3. 1/4 c. freshly grated Parmesan -

4. 1/2 c. frozen spinach, defrosted -

5. 1/2 c. chopped artichoke hearts -

6. 1 clove garlic, minced -

7. Pinch of crushed red pepper flakes -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1 1/2 lb. ground beef -

11. 4 hamburger buns -

12. Vegetable oil, for brushing -

How to cook deliciously - Spinach & Artichoke Stuffed Burgers

1. Stage

In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.

2. Stage

Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.

3. Stage

Season patties with salt and pepper and refrigerate until ready to grill.

4. Stage

Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.

5. Stage

Place on burger buns and serve warm.