Name: Spinach & Artichoke Stuffed Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 oz. cream cheese, softened -; 1 c. shredded mozzarella -; 1/4 c. freshly grated Parmesan -; 1/2 c. frozen spinach, defrosted -; 1/2 c. chopped artichoke hearts -; 1 clove garlic, minced -; Pinch of crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 1 1/2 lb. ground beef -; 4 hamburger buns -; Vegetable oil, for brushing -

Ingredients for - Spinach & Artichoke Stuffed Burgers

1. 4 oz. cream cheese, softened

2. 1 c. shredded mozzarella

3. 1/4 c. freshly grated Parmesan

4. 1/2 c. frozen spinach, defrosted

5. 1/2 c. chopped artichoke hearts

6. 1 clove garlic, minced

7. Pinch of crushed red pepper flakes

8. Kosher salt

9. Freshly ground black pepper

10. 1 1/2 lb. ground beef

11. 4 hamburger buns

12. Vegetable oil, for brushing

How to cook deliciously - Spinach & Artichoke Stuffed Burgers

1 . Stage

In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.

2 . Stage

Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.

3 . Stage

Season patties with salt and pepper and refrigerate until ready to grill.

4 . Stage

Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.

5 . Stage

Place on burger buns and serve warm.