How To Boil Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - How To Boil Potatoes

1. Yellow, red bliss, or russet potatoes -
2. Kosher salt -

How to cook deliciously - How To Boil Potatoes

1. Stage

Scrub potatoes clean. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks. 

2. Stage

Add potatoes to a large pot then pour over enough water to cover potatoes by 1". Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes. 

3. Stage

Drain potatoes in a colander.