Steak Fajita Skewers
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Steak Fajita Skewers

1. 1 lb. sirloin steak, cut into large cubes -
2. 1 bunch scallions, cut into thirds -
3. 1 pack small flour tortillas, torn into large pieces -
4. 4 large bell peppers, cut into large pieces -
5. 8 skewers, soaked in water for 20 minutes -
6. Extra-virgin olive oil, for drizzling -
7. Kosher salt -
8. Freshly ground black pepper -

How to cook deliciously - Steak Fajita Skewers

1. Stage

Preheat grill to medium-high. Skewer steak, scallions, tortillas (folded), and peppers. Drizzle with olive oil and season with salt and pepper.

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