Name: Spicy Brussels Sprouts with Mint
Yield: 4
Ingredients: 2 tbsp. vegetable oil -; 1/2 c. Rice Krispies or other puffed rice cereal -; 1/4 tsp. togarashi -; Kosher salt -; 1/4 c. Asian fish sauce -; 2 tbsp. water -; 2 tbsp. sugar -; 1 tbsp. rice vinegar -; 1 tbsp. fresh lime juice -; 1 small garlic clove -; 1 small red chile -; 1/4 c. Chopped cilantro -; 2 tbsp. Chopped mint -; 4 c. roasted or boiled brussels sprouts -

Ingredients for - Spicy Brussels Sprouts with Mint

1. 2 tbsp. vegetable oil

2. 1/2 c. Rice Krispies or other puffed rice cereal

3. 1/4 tsp. togarashi

4. Kosher salt

5. 1/4 c. Asian fish sauce

6. 2 tbsp. water

7. 2 tbsp. sugar

8. 1 tbsp. rice vinegar

9. 1 tbsp. fresh lime juice

10. 1 small garlic clove

11. 1 small red chile

12. 1/4 c. Chopped cilantro

13. 2 tbsp. Chopped mint

14. 4 c. roasted or boiled brussels sprouts

How to cook deliciously - Spicy Brussels Sprouts with Mint

1 . Stage

In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the Rice Krispies and togarashi and cook over high heat, stirring, until browned, about 30 seconds. Season with salt. Transfer to a plate and wipe out the skillet.

2 . Stage

In a small bowl, combine the fish sauce, water, sugar, rice vinegar, lime juice, garlic, and chile and stir until the sugar is dissolved. Add the cilantro and mint.

3 . Stage

Add the remaining 1 tablespoon of oil to the skillet and heat until nearly smoking. Add the brussels sprouts; cook over high heat, stirring, until charred in spots and heated through, about 5 minutes. Transfer to a bowl and toss with the vinaigrette. Just before serving, sprinkle the Rice Krispies on top and serve right away.