Name: Spicy Brussels Sprouts with Mint
Yield: 4
Ingredients: 2 tbsp. vegetable oil -; 1/2 c. Rice Krispies or other puffed rice cereal -; 1/4 tsp. togarashi -; Kosher salt -; 1/4 c. Asian fish sauce -; 2 tbsp. water -; 2 tbsp. sugar -; 1 tbsp. rice vinegar -; 1 tbsp. fresh lime juice -; 1 small garlic clove -; 1 small red chile -; 1/4 c. Chopped cilantro -; 2 tbsp. Chopped mint -; 4 c. roasted or boiled brussels sprouts -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Spicy Brussels Sprouts with Mint

1. 2 tbsp. vegetable oil -

2. 1/2 c. Rice Krispies or other puffed rice cereal -

3. 1/4 tsp. togarashi -

4. Kosher salt -

5. 1/4 c. Asian fish sauce -

6. 2 tbsp. water -

7. 2 tbsp. sugar -

8. 1 tbsp. rice vinegar -

9. 1 tbsp. fresh lime juice -

10. 1 small garlic clove -

11. 1 small red chile -

12. 1/4 c. Chopped cilantro -

13. 2 tbsp. Chopped mint -

14. 4 c. roasted or boiled brussels sprouts -

How to cook deliciously - Spicy Brussels Sprouts with Mint

1. Stage

In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the Rice Krispies and togarashi and cook over high heat, stirring, until browned, about 30 seconds. Season with salt. Transfer to a plate and wipe out the skillet.

2. Stage

In a small bowl, combine the fish sauce, water, sugar, rice vinegar, lime juice, garlic, and chile and stir until the sugar is dissolved. Add the cilantro and mint.

3. Stage

Add the remaining 1 tablespoon of oil to the skillet and heat until nearly smoking. Add the brussels sprouts; cook over high heat, stirring, until charred in spots and heated through, about 5 minutes. Transfer to a bowl and toss with the vinaigrette. Just before serving, sprinkle the Rice Krispies on top and serve right away.