Recipe information
Ingredients for - Keto Chili
1. 3 slices bacon, cut into 1/2" strips -
2. 1/4 medium yellow onion, chopped -
4. 1 green bell pepper, chopped -
5. 1/2 c. sliced baby bella mushrooms -
8. 2 tbsp. chili powder -
11. 2 tbsp. smoked paprika -
16. Shredded cheddar, for garnish -
17. Sliced green onions, for garnish -
18. Sliced avocado, for garnish -
How to cook deliciously - Keto Chili
1. Stage
In a large pot over medium heat, cook bacon. When bacon is crisp, remove from pot with a slotted spoon. Add onion, celery, pepper, and mushrooms to pot and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute more.
2. Stage
Push vegetables to one side of the pan and add beef. Cook, stirring occasionally, until no pink remains. Drain fat and return to heat.
3. Stage
Add chili powder, cumin, oregano, and paprika and season with salt and pepper. Stir to combine and cook 2 minutes more. Add broth and bring to a simmer. Let cook 10 to 15 more minutes, until most of the broth has evaporated.
4. Stage
Ladle into bowls and top with sour cream, reserved bacon, cheese, green onions, and avocado.