Keto Chili
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Keto Chili

1. 3 slices bacon, cut into 1/2" strips -
2. 1/4 medium yellow onion, chopped -
3. 2 celery stalks, chopped -
4. 1 green bell pepper, chopped -
5. 1/2 c. sliced baby bella mushrooms -
6. 2 cloves garlic, minced -
7. 2 lb. ground beef -
8. 2 tbsp. chili powder -
9. 2 tsp. ground cumin -
10. 2 tsp. dried oregano -
11. 2 tbsp. smoked paprika -
12. Kosher salt -
13. Freshly ground black pepper -
14. 2 c. low-sodium beef broth -
15. Sour cream, for garnish -
16. Shredded cheddar, for garnish -
17. Sliced green onions, for garnish -
18. Sliced avocado, for garnish -

How to cook deliciously - Keto Chili

1. Stage

In a large pot over medium heat, cook bacon. When bacon is crisp, remove from pot with a slotted spoon. Add onion, celery, pepper, and mushrooms to pot and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute more.

2. Stage

Push vegetables to one side of the pan and add beef. Cook, stirring occasionally, until no pink remains. Drain fat and return to heat. 

3. Stage

Add chili powder, cumin, oregano, and paprika and season with salt and pepper. Stir to combine and cook 2 minutes more. Add broth and bring to a simmer. Let cook 10 to 15 more minutes, until most of the broth has evaporated. 

4. Stage

Ladle into bowls and top with sour cream, reserved bacon, cheese, green onions, and avocado.