Crunchy Garden Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Crunchy Garden Salsa

1. 2 jalapeños (seeded for less heat, if desired) -
2. 1 clove garlic -
3. 1/2 medium white onion -
4. Kosher salt -
5. Pepper -
6. 1/2 lb. plum tomatoes -
7. 2 Kirby cucumbers -
8. 6 radishes -
9. 2 tbsp. fresh lime juice -
10. 1 tbsp. olive oil -
11. 1/2 c. Chopped fresh mint -

How to cook deliciously - Crunchy Garden Salsa

1. Stage

In a large bowl, combine the jalapeños, garlic, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

2. Stage

Add the tomatoes, cucumbers, radishes, lime juice, and oil and toss to combine. Fold in the mint.