Ingredients for - Indian-Spiced Chicken and Cauliflower
3.
2 tbsp. ginger
7.
1 1/2 lb. boneless, skinless chicken thighs
8.
1 small head cauliflower
10.
1/4 c. golden raisins
11.
1 c. long grain white rice
12.
1/2 c. cilantro
How to cook deliciously - Indian-Spiced Chicken and Cauliflower
1 . Stage
In a 5- to 6-quart slow cooker, whisk together the tomatoes, tomato paste, ginger, curry powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
2 . Stage
Add the chicken, cauliflower, onion and raisins to the slow cooker and stir to combine. Cook, covered, until the chicken is cooked through, 4 to 5 hours on high or 6 to 7 hours on low.
3 . Stage
Twenty minutes before serving, cook the rice according to the package directions. Spoon the chicken mixture over the rice and top with the cilantro. Serve with yogurt and lemon wedges, if desired.
Recipe information
Cooking:
20 min.
Servings per container:
4
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